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Now in its 4th year, Hudson Valley Restaurant Week is the largest, most successful dining event in the Hudson Valley. More than 125 restaurants in Westchester, Rockland, Orange, Putnam, Dutchess, Ulster, and Columbia Counties are participating. And over 150,000 people are expected to dine out. Mark your calendar. The dates for 2010 are set for March 15 through 28, 2010.

During the 14-day celebration, participating restaurants serve three-course prix-fixe lunches for $20 and/or three-course dinners for $28 (excluding beverages, tax and gratuity). Many chefs feature products from surrounding farms and artisanal producers and offer wines, spirits and beverages produced in the Hudson Valley to complement your meal. Come enjoy the great dining experiences in the Hudson River Valley.

Honorary Co-Chairs

Tim & Nina Zagat - Zagat Survey

Photo above: Cathryn's Tuscan Grill - Cold Spring

What diners have to say:

"Great concept that brings the entire Hudson Valley out during a time of year that is often tough on restaurants. Congrats on keeping our dining history and innovation top of mind."

"We enjoyed it so much we went back for a second visit during Restaurant Week and brought friends. Will be back. Great concept to introduce new restaurants."

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Check out the 2009 Hudson Valley Restaurant Week video.
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Restaurant Highlight

DiNardo's Ristorante Italiano - Pound Ridge